"Ethylene oxide treatment done only for health of people", says FISS on ban on spices

​According to FISS, India’s reputation as the leading producer and exporter of spices has been tarnished by recent export recalls due to the presence of ethylene oxide residues in food. Numerous reports have emerged regarding the use of Ethylene Oxide (EtO) in spices and spice products. It’s important to clarify that Ethylene oxide is not a pesticide.
Source – ETHealth World